Mee Udang and the Mantis Prawns are like the whole point of going Pulau Aman to many people.
To me, it is an unforgettable brand new experience, yet I hope it won’t be happened again... What happened? Curious right? :p
I was the one queuing at the dock, and I just wanted to get some mantis prawns. Like most of the famous food in Penang, the person-in-charge is kind of arrogant. The person kept saying, "No more mantis prawns for today." I was really curious and I see the people still queuing, and no movement. After 15 minutes standing there, I finally understand. There are fishing boat sending in supply like every 5 minutes, many of them bring in normal prawns, tiger prawns, fishes and crabs. Mantis prawns? Not much. Maybe because of the timing which is 1pm that time, or demand > supply.
However, people still show low interest on other fishes and prawns, even the big mantis prawns, as it is more expensive. So we just so willing to wait despite the uncertainty.
The Big Mantis Prawns costs RM120 for 4, I bet can just buy one though. Small Mantis Prawns costs RM50 per kg.
Finally, it is my turns, they got me 800g (7 mantis prawns) for RM40, without even asking me how much I want. Boat came, mantis prawns came, throw all in the plastic bag, weight it, hand it to you, take it or leave it. If you don’t want, the next person surely more than happy to take it. So I paid, bring my still jumping mantis prawns, walk towards the restaurant, where my friend still queuing. While waiting, V took a picture with it bravely.
On the other hand, I busy marketing off half of my mantis prawns as we not going to finish all 7 mantis prawns. It just took me open my mouth and in less than 5 mins, they are sold to a person behind the queue.
Finally, V grabs us a table. Despite the restaurant is really really dirty, we had the freshest mantis prawns I ever had. Without any sauce or spice, only cooked by steaming the mantis prawns, you taste its sweetness and freshness (while V actually felt it 'jilak').
We also ordered the Mee Kuah Udang and fried rice, which are really nothing worth mentioning. Wonder how it became so famous. One of the blogger who mentioned the fried rice is better than the mee udang, I really couldn't agree at all. The prawns in mee udang and fried rice are very fresh though. You don’t need to get prawns from the dock unless you need extras. Mee udang and fried rice cost RM5-RM6 respectively.
The meal was completed by a lime juice (malay: limau ais). Totally refreshing on a too much seafood meal in hot afternoon (better ask them to lesser the sugar though).
We have a short walk on the trail and village after mail, check out my another post.
Just a short afternoon, but a long day for me. Looking at too much killing with my bare eyes.
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